I've Been ADDICTED To This Sandwich For Years!

provolone cheese

🥗Healthier: mozzarella cheese

💰Cheaper: cheddar cheese

Mozzarella is lower in fat, while cheddar is often more affordable.

ciabatta bread

🥗Healthier: whole grain bread

💰Cheaper: white sandwich bread

Whole grain increases fiber, while white bread is usually less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is often cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories, while pecorino is often less expensive.

Dice half an onion and a few cloves of garlic.

In a skillet, heat 2 tablespoons of olive oil over medium heat.

Add the diced onion and garlic to the skillet and sauté for 3 to 5 minutes until softened.

Add 1 heaping tablespoon of tomato paste and mix it into the onions and garlic.

Hand crush the San Marzano tomatoes and add them to the skillet.

Season the mixture with a pinch of salt, a pinch of crushed red pepper flakes, and 1 teaspoon of dried oregano.

Allow the sauce to simmer for about an hour or two to reduce and develop flavor.

Take a whole chicken breast and butterfly it by making a cut down the middle and opening it up.

Cover the butterflied chicken with Saran Wrap and flatten it using a meat tenderizer or the flat end of a rolling pin.

Season the chicken with all-purpose seasoning and buttery garlic pepper seasoning on both sides.

In a bowl, mix 1 stick of room temperature butter with garlic, buttery garlic pepper seasoning, and parsley to create a compound garlic butter for the bread.

Spread the garlic butter mixture on the bread for the sandwich.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens