Oven Roasted Cauliflower (Middle-Eastern Recipe)

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Preheat the oven to 200'C (400'F).

Toss the cauliflower florets and chickpeas in a large bowl with olive oil, ground cumin, ground coriander and sea salt.

Transfer the cauliflower and chickpeas to a baking tray, lined with parchment paper.

Make sure the cauliflower florets are not too crowded on the tray.

Roast for 15 minutes. Take the tray out of the oven, toss the cauliflower and bake for another 15 minutes, until the cauliflower looks nice and golden. The roasting time might vary depending on your oven.

Transfer roasted cauliflower and chickpeas into a serving bowl. Sprinkle with fresh coriander (cilantro) leaves and some lemon juice, and serve!

Enjoy!

Store any leftovers in an airtight container and enjoy the next day.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens