Oven Roasted Cauliflower with Sauce Recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor with fewer calories.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is creamier and healthier.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup provides a similar sweetness.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable.

Preheat the oven to 425°F (220°C).

Cut the cauliflower into florets and place in a large bowl.

Drizzle olive oil over the cauliflower and toss to coat evenly.

Add garlic salt, paprika, and black pepper to the bowl and mix well.

Spread the cauliflower in a single layer on a baking sheet.

Bake in the preheated oven for 18-20 minutes, flipping the cauliflower after 10 minutes.

Once the cauliflower is done, remove it from the oven and let it cool slightly.

Prepare the sauce by mixing mayonnaise, tomato ketchup, hot sauce, and sweet relish in a small bowl.

Drizzle the sauce over the roasted cauliflower before serving.

Equipment Needed

Spice Level:

Dietary

Allergens