EASY OVEN ROASTED CAULIFLOWER - How to make Creamy Lemon Parmesan Cauliflower

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Cut the cauliflower into small pieces.

Take a large bowl and put your cauliflower in there.

Sprinkle the cauliflower with olive oil to cover it all.

Season with salt and black pepper and mix to coat everything.

Add a splash more olive oil if needed.

Take a baking tray and cover it with baking paper.

Dump the cauliflower onto the baking tray and spread it around to roast instead of steam.

Preheat the oven to 220°C (425°F).

Put the baking tray in the preheated oven for about 20 minutes, flipping the cauliflower after about 10 minutes.

After 20 minutes, check that the cauliflower is nicely roasted.

Squeeze the juice of half a lemon over the cauliflower.

Sprinkle the grated Parmesan cheese on top and mix to coat everything in cheese.

Return to the oven for 1-2 minutes to melt the cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens