HOT SMOOTHIE BOWL for chilly morning || Healthy Vegan Breakfast recipe | Easy and healthy cooking

Remove the core from the apple and cut it into pieces, using half an apple for the recipe.

Wash 1 cup of strawberries, remove the leaves, and leave the stems on for nutrients.

Peel the ginger using a spoon, using about half a thumb of ginger for the recipe.

Chop 1 cup of kale, using one or two stems, and add it to the mix for extra greens.

Prepare the beet by cutting off the greens and peeling the skin, using half a beet or a whole small beet for flavor and color.

In a blender, add 1/2 cup of water, 1 cup of strawberries, half an apple, 1 cup of kale, 3 dates (removing the seeds), half a beet, half a thumb of ginger, and 1/3 cup of almonds.

Blend the mixture until it becomes nice and creamy.

Transfer the blended smoothie to a pot to heat it up or to a plate to microwave it.

Once heated, add toppings such as strawberries, blueberries, pumpkin seeds, and lightly toasted coconut chips before serving.

Equipment Needed

Spice Level:

Dietary

Allergens