How to Make Traditional Figgy Pudding

Prepare a steaming pot for the figgy pudding.

Set a timer for 25 minutes for prep time.

Gather all ingredients for the figgy pudding.

Place raisins, sultanas, currants, almonds, and candied citrus peel in a bowl.

Pour brandy over the fruit mixture and stir to combine.

Cover the bowl and let the mixture sit overnight to allow the brandy to penetrate the fruit.

Chop the dried cranberries and golden raisins roughly before adding them to the bowl.

Add 3/4 cup raisins to the bowl.

Add 2 tablespoons of finely chopped walnuts to the bowl.

Equipment Needed

Spice Level: