We Followed An 1840s Figgy Pudding Recipe
Recipe Information
Figgy Pudding
Boil a pudding cloth for 20 minutes to sanitize it.
Fill a large Pyrex with the ingredients for the figgy pudding.
Add 3 ounces of flour to the Pyrex.
Add 3 ounces of bread crumbs to the Pyrex.
Add 6 ounces of raisins to the Pyrex.
Add 6 ounces of dried currants to the Pyrex.
Add 6 ounces of beef suet to the Pyrex.
Add 4 ounces of minced apples to the Pyrex.
Add 2 ounces of candied orange peel to the Pyrex.
Add 0.5 teaspoon of nutmeg and a pinch of salt to the Pyrex.
Add 3 ounces of brandy to the Pyrex.
Add 3 eggs to the Pyrex.
Mix all ingredients together until well combined.
Equipment Needed
Spice Level:
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