Figgy Pudding Recipe with "Hard Sauce", Cogan's Woods, The Night Before Christmas & Music (#1241)

Preheat the oven to 350°F (175°C).

In a large mixing bowl, combine the chopped figs, flour, breadcrumbs, brown sugar, baking powder, cinnamon, nutmeg, and salt.

In another bowl, whisk together the milk, melted butter, and eggs until well combined.

Pour the wet ingredients into the dry ingredients and mix until just combined.

Fold in the walnuts, raisins, and currants until evenly distributed.

Grease a pudding mold or a heatproof bowl and pour the batter into it.

Cover the mold with aluminum foil, securing it tightly.

Place the mold in a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the mold.

Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.

Remove from the oven and let it cool for a few minutes before inverting onto a serving plate.

Equipment Needed

Spice Level:

Dietary