Is my FrankenMAC the Best Mac & Cheese Ever?

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

elbow macaroni

🥗Healthier: whole grain pasta

💰Cheaper: any pasta shape

More nutritious or versatile.

Bring a large pot of water to a boil and add 1.5 tablespoons of salt.

Measure out 8 oz (227 g) of sharp cheddar cheese, 4 oz (113 g) of Gruyere cheese, 4 oz (113 g) of Monterey Jack cheese, and 2 oz of Parmesan cheese.

Grate the Parmesan cheese and set aside some for topping later.

Grate the other cheeses using a food processor for efficiency.

If desired, cube dice 4 oz (113 g) of ham as an optional ingredient.

Measure 12 oz (340 g) of elbow macaroni and cook until just under al dente, about 10 minutes.

Do not rinse the macaroni with cold water; instead, add a knob of butter to prevent sticking.

In a saucepan over medium heat, melt 4 tablespoons of butter and whisk in 4 tablespoons of flour to create a roux, cooking for 1-2 minutes until smooth.

Heat 4.5 cups of whole milk until warm and gradually whisk it into the roux.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens