Rural Life 🏡How to prepare local duck with plum sauce🫕🦆🍗

Preheat the oven to 375°F.

Rinse the duck under cold water and pat dry with paper towels.

Rub the duck inside and out with salt and black pepper.

Mix soy sauce, ginger, garlic, honey, five-spice powder, and sesame oil in a bowl.

Brush the mixture all over the duck, ensuring even coverage.

Place the duck on a roasting rack in a roasting pan.

Roast the duck in the preheated oven for about 1 hour, basting with pan juices every 20 minutes.

While the duck is roasting, prepare the plum sauce by combining plum sauce, rice vinegar, and a splash of water in a saucepan.

Simmer the sauce over low heat for 10-15 minutes, stirring occasionally.

Finely chop green onions and coriander for garnish.

Once the duck is golden brown and cooked through, remove it from the oven and let it rest for 10 minutes.

Carve the duck into serving pieces and arrange on a platter.

Drizzle the plum sauce over the duck and garnish with green onions and coriander.

Serve with steamed rice or vegetables.

Spice Level:

Allergens