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✅ DELICIOUS CUBAN CALZONES 🇨🇺 | CALZONES CON ROPA VIEJA 😋

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Aileen and Ian’s Kitchen
Aileen and Ian’s Kitchen
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Recipe Information

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Cuban Calzones

Cultural Context

Cuban Calzones, often known as empanadas, are a beloved street food in Cuba, reflecting the island's rich culinary heritage. Traditionally filled with savory ingredients like seasoned beef and cheese, they represent a fusion of Spanish and African influences. Today, these calzones have gained popularity beyond Cuba, with variations found in many Latin American countries, each adding their unique twist to the classic recipe.

CubanCUmain
90 min
medium
12 servings
Servings4
1 cup of warm water
1 tbsp of yeast
2 tbsp sugar
2 tbsp of oil
2 tsp pink Himalayan salt
1 tbsp garlic powder
2 1/2 cup of bread flour
3 lbs of beef chick pectoral steak
1/2 of an onion
1 cup bell peppers
2 tbsp salt
1 tsp oregano
6 garlic cloves
2 tbsp tomato paste
1 tsp of pink Himalayan salt
1/4 black pepper
1/4 tsp cumin
2 bay leaves
5 garlic cloves
1/2 cup red wine
1 cup orange bell pepper
1 red bell pepper in slices
1 goya package
3 cups of meat broth
8oz of tomato paste
Gouda cheese
Plantains

ground beef

🥗Healthier: ground turkey

💰Cheaper: canned beans

Ground turkey is leaner, while beans provide a budget-friendly protein option.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, and processed cheese is often cheaper.

1

Mix flour, yeast, salt, and sugar in a bowl.

2

Add olive oil and warm water to the dry ingredients.

3

Knead the dough until smooth, about 5-7 minutes.

4

Let the dough rise in a warm place until doubled, about 1 hour.

5

Cook ground beef with chopped onion, green bell pepper, and minced garlic in a skillet over medium heat until browned.

6

Stir in cumin, oregano, and black olives; cook for 2-3 minutes.

7

Remove from heat and let the filling cool slightly.

8

Preheat the oven to 375°F (190°C).

9

Divide the dough into portions and roll each into a circle.

10

Place a spoonful of filling on one half of each circle.

11

Sprinkle cheddar cheese over the filling, then fold the dough over to seal.

12

Press the edges with a fork to ensure they are closed.

13

Brush the tops with beaten egg for a golden finish.

14

Bake in the preheated oven until golden brown, about 20-25 minutes.

Cooking Techniques

mixingkneadingbakingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

EmpanadasCuban Pastries

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