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CANNELLONI INSOLITI RIPIENI DI FORMAGGI E PROSCIUTTO cannelloni rossi e filanti - di Prima del caffè

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Cheesy Baked Cannelloni

Cultural Context

Originating from Italy, Cannelloni is a traditional dish that features pasta tubes filled with a savory mixture, often baked with cheese and sauce. This dish is a staple in Italian cuisine, celebrated for its comforting flavors and versatility. Today, variations abound, with fillings ranging from meat to vegetables, making it a beloved dish in many households worldwide.

ItalianITmain
60 min
medium
6 servings
Servings4
250 gr di sfoglia fresca per lasagne
200 gr di prosciutto cotto
300 gr di besciamella
200 gr di provola a fette
250 gr di mozzarella
50 gr di parmigiano
sugo al basilico
olio evo

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive and melts well.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano is a more affordable cheese with a similar flavor.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Frozen spinach is often cheaper and retains nutrients.

1

Prepare the fresh pasta sheets for lasagna.

2

Fill the pasta sheets with cooked ham, provola cheese, and mozzarella.

3

Roll the filled pasta sheets into cannelloni shapes.

4

Place the cannelloni in a baking dish and cover with bechamel sauce.

5

Sprinkle with parmesan cheese and basil sauce.

6

Drizzle with extra virgin olive oil.

7

Bake until golden and bubbly.

Cooking Techniques

boilingsautéingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

Cannelloni al FornoBaked Cannelloni
Local Name: Cannelloni al Formaggio

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