COMO FAZER ENGROSSADO DE FRANGO SUPER CREMOSO, COM CRISPY DE COUVE. RECEITA DE MINHA INFÂNCIA!
Recipe Information
Engrossado de Frango
Cultural Context
Engrossado de Frango is a beloved Brazilian chicken stew that reflects the country's rich culinary traditions. Often prepared during family gatherings, this dish showcases the use of fresh vegetables and herbs, making it a comforting meal. Variations abound across Brazil, with each region adding its unique twist, but the essence of hearty, home-cooked flavor remains constant.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is a cost-effective option for cooking.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water with seasoning
Water with seasoning can be a budget-friendly substitute.
green peas
🥗Healthier: edamame
💰Cheaper: frozen mixed vegetables
Frozen mixed vegetables can be more affordable and versatile.
Heat 3 tablespoons of oil in a large pot.
Add 6 crushed garlic cloves and sauté until fragrant.
Add 1 chopped large onion and cook until the liquid evaporates and the onion is translucent.
Stir in annatto powder and mix well.
Add chicken thighs and drumsticks, cut into small pieces, and fry until they release their liquid.
Do not add salt at this stage to prevent the chicken from releasing too much water.
Once the chicken is browned, pour in 5.5 L of beef or chicken broth and a little salt, adjusting for the concentration of the broth.
Stir and add more boiling water if needed, then cover and cook for 20 minutes.
In a separate bowl, dissolve 5 tablespoons of cornmeal in water.
Add the cornmeal mixture to the pot, stirring to combine and checking the texture.
After 10 minutes of cooking, add chopped cabbage and turn off the heat immediately after adding it.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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