Tarte aux figues (un délice fruité !!!)

comté cheese

🥗Healthier: gruyère cheese

💰Cheaper: emmental cheese

Gruyère is lower in fat while maintaining a similar flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is often less expensive.

Prepare the tart dough by mixing the flour, butter, egg, fine salt, icing sugar, ground almonds, and optionally, an egg for gilding.

Roll out the tart dough and place it in a tart pan.

Make the almond cream by creaming the softened butter and mixing in the eggs and ground almonds.

Spread the almond cream over the tart base.

Prepare the fig marmalade by cooking the figs, water, lemon juice, sugar, and pectin together until thickened.

Pour the fig marmalade over the almond cream layer.

Arrange the additional figs on top for decoration.

Bake the tart until golden and set.

Cooking Techniques

Spice Level:

Allergens