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Recette de pancakes, simple et rapide.

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Soufflé au Comté

Cultural Context

The soufflé, a hallmark of French cuisine, is celebrated for its delicate texture and airy structure. Originating in the 18th century, it has become a symbol of culinary skill, often served as a main dish or dessert. The Comté cheese variation adds a nutty flavor that complements the lightness of the soufflé, making it a favorite in French households and restaurants alike. Today, soufflés are enjoyed worldwide, with numerous cheese variations.

FrenchFRmain
45 min
medium
4 servings
Servings4
2 oeufs
150 ml de lait demi écrémé
1 sachet de sucre vanillé
125 g de farine
1 c. à café de levure chimique
2 c. à soupe de sucre
1 pincée de sel
beurre ou huile pour la cuisson

comté cheese

🥗Healthier: gruyère cheese

💰Cheaper: emmental cheese

Gruyère is lower in fat while maintaining a similar flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is often less expensive.

1

In a bowl, beat the eggs.

2

Add the milk and mix well.

3

In a separate bowl, combine the flour, sugar, baking powder, and salt.

4

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5

Heat a pan over medium heat and add butter or oil for cooking.

6

Pour a ladle of batter into the pan and cook until bubbles form on the surface, then flip and cook until golden brown.

Cooking Techniques

foldingsauce-making

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Comté SouffléCheese Soufflé
Local Name: Soufflé au Comté

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