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Recette facile des rochers coco, les congolais #rocherscoco

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Soufflé au Comté

Cultural Context

The soufflé, a hallmark of French cuisine, is celebrated for its delicate texture and airy structure. Originating in the 18th century, it has become a symbol of culinary skill, often served as a main dish or dessert. The Comté cheese variation adds a nutty flavor that complements the lightness of the soufflé, making it a favorite in French households and restaurants alike. Today, soufflés are enjoyed worldwide, with numerous cheese variations.

FrenchFRmain
45 min
medium
4 servings
Servings4
250 g de coco râpé
250 g de sucre
4 blancs d'œufs
un sachet de sucre vanillé

comté cheese

🥗Healthier: gruyère cheese

💰Cheaper: emmental cheese

Gruyère is lower in fat while maintaining a similar flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is often less expensive.

1

Préchauffez le four à 180°C pendant 15 minutes.

2

Dans un bol, mélangez le coco râpé, le sucre, les blancs d'œufs et le sucre vanillé.

3

Formez des petites boules avec le mélange et disposez-les sur une plaque de cuisson.

4

Enfournez et faites cuire pendant 12 à 15 minutes, en prolongeant la cuisson si nécessaire.

Cooking Techniques

foldingsauce-making

Equipment Needed

four

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Comté SouffléCheese Soufflé
Local Name: Soufflé au Comté

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