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le soufflé au comté # recette facile et rapide

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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mamie isa henderson
mamie isa henderson
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Recipe Information

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Video-Specific Recipe

Soufflé au Comté

Cultural Context

The soufflé, a hallmark of French cuisine, is celebrated for its delicate texture and airy structure. Originating in the 18th century, it has become a symbol of culinary skill, often served as a main dish or dessert. The Comté cheese variation adds a nutty flavor that complements the lightness of the soufflé, making it a favorite in French households and restaurants alike. Today, soufflés are enjoyed worldwide, with numerous cheese variations.

FrenchFRmain
45 min
medium
4 servings
Servings4
4 œufs
200 gr de comté râpé
50 g de beurre
50 gr de farine
40 cl de lait
muscade
sel
poivre

comté cheese

🥗Healthier: gruyère cheese

💰Cheaper: emmental cheese

Gruyère is lower in fat while maintaining a similar flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is often less expensive.

1

Preheat the oven to 180 °C.

2

In a bowl, whisk together the eggs, then add the grated comté, melted butter, flour, and milk. Season with nutmeg, salt, and pepper.

3

Mix until well combined.

4

Pour the mixture into a soufflé dish.

5

Bake in the preheated oven for 35 minutes.

Cooking Techniques

foldingsauce-making

Equipment Needed

ovensoufflé dish

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Comté SouffléCheese Soufflé
Local Name: Soufflé au Comté

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