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How to make Cod Liver Salad

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Recipe Information

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Video-Specific Recipe

Cod Liver Salad

Cultural Context

Cod liver salad has its roots in Nordic cuisine, where cod liver is prized for its rich flavor and nutritional benefits. Traditionally enjoyed as a hearty dish, it reflects the region's reliance on seafood and preservation methods. Today, variations exist globally, often incorporating local ingredients while maintaining the essence of the original recipe.

MediterraneanNOmain
15 min
easy
2 servings
Servings4
1 can cod liver
3 tablespoons olive oil
1 medium English cucumber
2 hard-boiled eggs
2 tablespoons mayonnaise
2 tablespoons fresh dill

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cod liver

🥗Healthier: tuna

💰Cheaper: canned salmon

Tuna offers a similar texture with less fat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats at a lower cost.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu adds protein while being plant-based.

capers

🥗Healthier: green olives

💰Cheaper: pickles

Green olives provide a similar briny flavor.

1

Open the jar of cod liver and drain the oil.

2

Cube about three-quarters of an English cucumber.

3

Cube the hard-boiled eggs.

4

Add a couple tablespoons of mayonnaise to the mixture.

5

Add a pinch of fresh dill.

6

Mix gently until combined.

Cooking Techniques

mixingchopping

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fisheggs

Also Known As

Liver SaladCod Liver Salad with Vegetables

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