Rezept: Fladenbrot mit Mozzarella | Ahmet Kocht | türkisch backen | Folge 76

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while maintaining flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

In a large bowl, combine the wheat flour, yeast, sugar, and salt.

Add the water, melted butter, sunflower oil, and eggs to the dry ingredients and mix until a dough forms.

Knead the dough until smooth and elastic.

Let the dough rise until it has doubled in size.

Preheat the oven or grill.

Divide the dough into portions and roll out into flatbreads.

Top with mozzarella and cherry peppers.

Bake or grill the flatbreads until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens