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Knuspriges Fladenbrot Rezept, Fladenbrot einfach selber machen, Döner Brot

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Mysimplecooking

Recipe Information

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Video-Specific Recipe

Fladenbrot

Cultural Context

Fladenbrot, or flatbread, has roots in various cultures, including German, Middle Eastern, and Mediterranean cuisines. Traditionally, it serves as a staple accompaniment to meals, often used to scoop up dips or as a wrap for fillings. In modern times, Fladenbrot has gained popularity worldwide, with numerous variations and toppings reflecting local tastes and ingredients.

GermanDEother
60 min
medium
8 servings
Servings4
1 packet dry yeast
300 ml lukewarm milk
1 tablespoon sugar
450 g flour
2 teaspoons salt
30 ml olive oil
2 tablespoons yogurt
sesame seeds

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while maintaining flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

1

Mix milk, sugar, and yeast together.

2

Add flour, salt, and olive oil, then knead the dough.

3

Let the dough rest for 1.5 hours.

4

Transfer to a baking pan and let it rest for another 30 minutes.

5

Spread yogurt on top and sprinkle with sesame seeds.

6

Bake at 190°C for 25-30 minutes.

Cooking Techniques

mixingkneadingbakinggrilling

Equipment Needed

baking pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

FlatbreadPita Bread
Local Name: Fladenbrot

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