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Rezept: Fladenbrot | AhmetKocht | türkisch backen | Folge 69

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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AhmetKocht

Recipe Information

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Fladenbrot

Cultural Context

Fladenbrot, or flatbread, has roots in various cultures, including German, Middle Eastern, and Mediterranean cuisines. Traditionally, it serves as a staple accompaniment to meals, often used to scoop up dips or as a wrap for fillings. In modern times, Fladenbrot has gained popularity worldwide, with numerous variations and toppings reflecting local tastes and ingredients.

GermanDEother
60 min
medium
8 servings
Servings4
1kg Weizenmehl
42g Hefe
30g Zucker
500ml Wasser
20g Salz
60g Butter
2 Eier
30ml Sonnenblumenöl
Sesam

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while maintaining flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

1

Mix the wheat flour, yeast, sugar, salt, and melted butter in a bowl.

2

Add the eggs and sunflower oil to the mixture.

3

Gradually pour in the water while mixing until a dough forms.

4

Knead the dough until smooth and elastic.

5

Let the dough rest for a while to rise slightly.

6

Shape the dough into flatbreads and sprinkle sesame seeds on top.

7

Bake the flatbreads until golden brown.

Cooking Techniques

mixingkneadingbakinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

FlatbreadPita Bread
Local Name: Fladenbrot

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