Rezept: Fladenbrot selbst gemacht / super fluffiges Fladenbrot mit kurzer Backzeit

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while maintaining flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

In a mixing bowl, combine the Dinkelmehl, Hefe, Zucker, Salz, and mix well.

Add the lauwarmes Wasser, Eier, Öl, and lauwarmer Haferdrink to the dry ingredients and mix until a dough forms.

Knead the dough until it is smooth and elastic.

Let the dough rise until it has doubled in size.

Preheat the oven to a suitable temperature for baking bread.

Divide the dough into two pieces and shape them into flatbreads.

Sprinkle with Sesam and Leinsamen before baking.

Bake in the oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens