Das einfachste Rezept: Fladenbrot nur mit Gemüse gefüllt!| Schmackhaft.tv

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while maintaining flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

Grease the Fladenbrot with 20 g of butter.

Prepare the filling by sautéing the aubergine, mushrooms, tomato, garlic, and seasoning with salt and black pepper.

Fill the Fladenbrot with the sautéed vegetable mixture, cheese, yogurt, and parsley.

Bake in the oven for 15 minutes at 180 °C.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens