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Schnelles Fladenbrot im Ofen original wie vom Bäcker I Ramadan Rezepte

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Meinerezepte
Meinerezepte
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Recipe Information

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Video-Specific Recipe

Fladenbrot

Cultural Context

Fladenbrot, or flatbread, has roots in various cultures, including German, Middle Eastern, and Mediterranean cuisines. Traditionally, it serves as a staple accompaniment to meals, often used to scoop up dips or as a wrap for fillings. In modern times, Fladenbrot has gained popularity worldwide, with numerous variations and toppings reflecting local tastes and ingredients.

GermanDEother
60 min
medium
8 servings
Servings4
300 ml lauwarme Milch
300 ml lauwarmes Wasser
250 ml Joghurt
3 EL Öl
1 EL Salz
1 EL Zucker
1 Kilo Mehl
2 Würfel frische Hefe
Sesam
Schwarzkümmel

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while maintaining flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

1

In a large bowl, combine the warm milk, warm water, yogurt, oil, salt, sugar, and fresh yeast. Mix well.

2

Gradually add the flour to the mixture and knead until a smooth dough forms.

3

Let the dough rise until it doubles in size.

4

Preheat the oven to a suitable temperature for baking bread.

5

Shape the dough into flatbreads and place them on a baking sheet.

6

Sprinkle sesame seeds and black cumin on top of the flatbreads.

7

Bake in the oven until golden brown.

Cooking Techniques

mixingkneadingbakinggrilling

Equipment Needed

ovenbaking sheetmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

FlatbreadPita Bread
Local Name: Fladenbrot

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