Fladenbrot selber backen

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while maintaining flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

Measure 154 grams of wheat flour into a bowl.

Add 1/2 teaspoon of baking powder and 1 teaspoon of salt to the flour.

Mix the dry ingredients together.

Add 150 milliliters of yogurt, 3 tablespoons of milk, 2 tablespoons of olive oil, and 125 milliliters of water to the mixture.

Knead the dough until a nice texture forms.

Cover the dough with a cloth and let it rise in the oven at 40-50 degrees Celsius for 40 minutes.

Prepare the garlic topping by mixing 2 tablespoons of olive oil with 1 clove of pressed garlic.

After the dough has risen, roll it out and brush it with the garlic mixture.

Preheat the oven to 180 degrees Celsius and bake the flatbreads for 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens