Fladenbrot für Ramadan | Ramazan Pide | Ahmet Kocht | türkisch backen | Folge 606

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while maintaining flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

In a large bowl, combine the flour, salt, and sugar.

In a separate bowl, mix the warm milk, water, and yeast until dissolved.

Add the wet ingredients to the dry ingredients along with the eggs, yogurt, and oil.

Knead the dough until smooth and elastic.

Let the dough rise until doubled in size.

Divide the dough into portions and shape them into flat rounds.

Sprinkle with cumin and sesame seeds on top.

Bake in a preheated oven until golden brown.

Cooking Techniques

Spice Level:

Allergens