How to make Caribbean Sorrel Drink (non-alcoholic)| CARIBBEAN VEGAN FOODIE
Recipe Information
Caribbean Sorrel Drink
Cultural Context
Originating from the Caribbean, Sorrel Drink is a vibrant, refreshing beverage made from the hibiscus flower, often enjoyed during festive seasons like Christmas. Traditionally, it symbolizes celebration and community, with families gathering to prepare and share this flavorful drink. Today, it has gained popularity beyond the Caribbean, becoming a favorite in various tropical regions and among those seeking unique, herbal beverages.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey adds sweetness with fewer calories.
ginger
🥗Healthier: turmeric
💰Cheaper: ground ginger
Ground ginger is more accessible and still flavorful.
Boil water in a pot.
Add ginger, star anise, and cinnamon stick to the boiling water and let it boil for about 10 minutes.
Add sorrel to the pot and let it boil for about 5 more minutes.
Optionally, turn off the stove and cover the pot to let it steep for 24 hours to 2 days, or steep for about 2 hours if you can't wait.
Strain the mixture into a separate container, discarding solids.
Sweeten to taste with sugar, adjusting based on personal preference.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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