Easy Caribbean Sorrel Recipe

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with fewer calories.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Ground ginger is more accessible and still flavorful.

Pour dried sorrel into a pan and give it a good rinse to remove any dirt.

Crush some ginger with a rolling pin and add it to the pan.

Add pineapple peels and cloves to the pan.

Fill the pot with water and bring it to a boil, then turn it off before it fully boils.

Let the mixture sit for at least 4 hours or overnight.

After 4 to 6 hours, strain the mixture using a strainer or cheesecloth.

Sweeten the strained liquid to preference.

Pour the sweetened sorrel into bottles and refrigerate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary