Breakfast Gröstl - Austrian Recipe

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often less expensive.

Slice 1 medium onion.

Slice a few leftover potatoes.

Melt a bit of lard in a skillet.

Add diced bacon and fry until nicely cooked.

Add the sliced onion and fry together with the bacon until softened.

Add salt and caraway seeds, and stir to combine.

Fry the potatoes separately in melted lard until they start browning.

Flip the potatoes to brown the other side.

Once the potatoes are nicely brown on both sides, add the bacon and onion back into the pan.

Fry an egg and place it on top of the mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens