How To Make A Tiroler Grostl | Crystal Ski Holidays

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often less expensive.

Boil potatoes until tender, then cool and peel.

Dice the cooled potatoes into small cubes.

Heat butter in a large skillet over medium heat until melted.

Add diced onions and sauté until translucent, about 3-4 minutes.

Add bacon to the skillet and cook until crispy, about 5-7 minutes.

Stir in the diced potatoes and cook until heated through and slightly crispy, about 5-7 minutes.

Season the mixture with salt and black pepper to taste.

Make small wells in the potato mixture and crack an egg into each well.

Cover the skillet and cook until the egg whites are set but yolks remain runny, about 5 minutes.

Garnish with chopped parsley before serving.

Serve hot with additional salt and pepper if desired.

Cooking Techniques

Spice Level:

Allergens