If you have apples and phyllo pastry, you can make this easy Apple Pie🇧🇦
Recipe Information
Bosnian Apple Pie
Cultural Context
Bosnian Apple Pie, or Torta od jabuka, has roots in the Ottoman culinary tradition, where fruit pies became a popular dessert. This dish is often enjoyed during family gatherings and festive occasions, symbolizing warmth and hospitality. With its flaky crust and sweet apple filling, it reflects the balance of flavors cherished in Bosnian cuisine. Today, variations can be found across the Balkans, each adding a unique twist to this beloved classic.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option with a similar texture.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness and moisture.
walnuts
🥗Healthier: almonds
💰Cheaper: sunflower seeds
Almonds offer a similar crunch with different flavor.
raisins
🥗Healthier: dried cranberries
💰Cheaper: sultanas
Cranberries add a tart flavor contrast.
Preheat the oven to 180°C (350°F).
Peel and slice the apples into thin pieces.
Mix the sliced apples with sugar, cinnamon, and lemon juice in a bowl.
In another bowl, combine flour, baking powder, and salt.
In a separate bowl, cream together butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Gradually add the flour mixture to the butter mixture, alternating with milk until smooth.
Spread a layer of bread crumbs on the bottom of a greased baking dish.
Pour half of the batter into the dish and spread evenly.
Layer the apple mixture over the batter, then sprinkle with walnuts and raisins.
Pour the remaining batter over the apples, smoothing it out.
Bake in the preheated oven for 40-45 minutes or until golden brown.
Allow to cool before dusting with powdered sugar and serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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