Logah | How to make Peanut Drops | Peanut Sugar Cake

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

Roast peanuts in a dry skillet over medium heat until golden, about 5-7 minutes.

In a saucepan, combine brown sugar, water, and salt over medium heat.

Stir the mixture until the sugar dissolves completely, about 2-3 minutes.

Add vanilla extract, ginger, and cinnamon to the sugar mixture, stirring well.

Bring the mixture to a boil and cook until it reaches a soft ball stage, about 240°F.

Remove from heat and quickly stir in the roasted peanuts and butter.

Mix until the peanuts are evenly coated with the syrup.

Pour the mixture onto a greased baking sheet or parchment paper.

Spread it out evenly and let it cool for about 15-20 minutes.

Once cool, cut into squares or break into pieces.

Cooking Techniques

Spice Level:

Allergens