HARVESTING QUINCE | Granny is Making Quince Compote and Jam | Village life in Azerbaijan

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with fewer calories.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity and flavor.

Wash and peel the quinces, then core and slice them into wedges.

Combine the quince slices, sugar, and water in a large pot.

Add lemon juice, cinnamon, cloves, and vanilla extract to the pot.

Stir the mixture gently to coat the quince slices with sugar and spices.

Bring the pot to a boil over medium heat, then reduce to a simmer.

Cover and cook for 30-40 minutes, stirring occasionally, until the quinces are tender.

Remove the lid and cook for an additional 10-15 minutes to thicken the compote.

Taste and adjust sweetness if necessary, adding more sugar or honey if desired.

Let the compote cool before transferring it to jars or serving dishes.

Store in the refrigerator for up to two weeks.

Cooking Techniques

Spice Level: