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Receta de sopa de picadillo - Karlos Arguiñano

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Recipe Information

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Sopa de Picadillo

Cultural Context

Sopa de Picadillo is a traditional Spanish dish, often enjoyed as a hearty meal in homes across Spain. This comforting soup combines ground beef with a medley of vegetables, reflecting the resourcefulness of Spanish cooking. It is a popular choice for family gatherings and showcases the use of fresh, local ingredients. Variations exist in different regions, adapting to local tastes and available produce, making it a beloved dish that transcends borders.

SpanishESmain
45 min
medium
6 servings
Servings4
300 gr. de carne picada
100 gr. de pasta
12 rebanadas de pan
12 tomates
1 cebolleta
1 zanahoria
1 calabacín
200 gr. de calabaza
700 ml. de agua
aceite de oliva virgen extra
1 cucharadita de curry
pimienta
sal
perejil picado (para decorar)

beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey reduces fat content, while ground pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is typically cheaper.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides similar acidity, while vinegar is often less expensive.

1

Heat olive oil in a large pot over medium heat.

2

Add chopped onion, garlic, and bell pepper; sauté until softened.

3

Stir in diced carrots and potatoes; cook for another 5 minutes.

4

Add ground beef, breaking it up with a spoon; cook until browned.

5

Mix in diced tomatoes, bay leaves, cumin, salt, and black pepper; stir well.

6

Pour in water to cover the mixture; bring to a boil.

7

Reduce heat to low; simmer until vegetables are tender.

8

Remove bay leaves before serving.

9

Garnish with chopped cilantro and lime juice before serving.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifespoon

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Also Known As

Picadillo SoupSopa de Picadillo de Carne
Local Name: Sopa de Picadillo

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