TASTY Vietnamese Chicken Salad!
Recipe Information
Vietnamese Chicken Salad
Cultural Context
Originating from Vietnam, this vibrant salad is a staple in many households, especially during warm weather. It reflects the balance of flavors and textures that Vietnamese cuisine is known for, combining crunchy vegetables with tender chicken and a zesty dressing. Today, it has gained popularity worldwide, often featured in Vietnamese restaurants and enjoyed as a refreshing meal option.
Add all of the salad dressing ingredients into a jar, put the lid on and shake. Alternatively, add to a jug and whisk to combine.
In a large mixing bowl, add the wombok, carrot, cucumbers, capsicum, red onion, mint, coriander, and garlic (thinly sliced chilli is optional). Mix using tongs.
Add the dressing and half the sliced poached chicken to the bowl. Mix to combine.
Top with more chicken, salted peanuts, sesame seeds, fried shallots, and mint leaves.
Dietary
Allergens
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