Apple And Butternut Squash Bisque! (Autumn Comfort Food!)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut milk

Greek yogurt reduces calories while maintaining creaminess

Peel and dice the butternut squash and apples.

Chop the onion and garlic finely.

Heat olive oil in a large pot over medium heat until shimmering.

Add the onion and garlic, sauté until translucent, about 5 minutes.

Stir in the diced butternut squash and apples, cooking for another 5 minutes.

Add vegetable broth, sage, thyme, salt, and pepper; bring to a boil.

Reduce heat and simmer until squash is tender, about 20 minutes.

Remove from heat and let cool slightly.

Blend the mixture until smooth using an immersion blender or in batches with a countertop blender.

Stir in heavy cream, nutmeg, and cinnamon; adjust seasoning to taste.

Reheat gently over low heat, avoiding boiling.

Add lemon juice just before serving.

Garnish with chopped chives.

Cooking Techniques

Spice Level:

Allergens