how to cook beef tripas on the grill...

tripe

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken is leaner and pork belly is more affordable than tripe.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat is healthier while flour tortillas are often cheaper.

Clean the beef tripas under running water until the water runs clear.

Cut the tripas into pieces about 6 inches to 1 foot long.

Let the cleaned tripas sit in a colander to drain excess water.

Prepare the marinade by combining salt, garlic seasoning, Creole seasoning, South American seasoning, and beer in a bowl.

Add a generous amount of lime juice to the marinade mixture.

Taste the marinade to ensure it has a nice sour and salty flavor.

Place the tripas in a Ziploc bag and pour the marinade over them, then seal the bag.

Let the tripas marinate for about 6 hours.

Preheat the grill and place the marinated tripas on it to cook until crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary