TACOS DE TRIPAS DE RES - COOKIN WITH SURFIN SAPO

beef tripe

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken breast is lower in fat, while pork belly is often less expensive.

Clean the beef tripe thoroughly under running water.

Boil the tripe in a pot with water for about 2 hours until tender.

Once tender, drain the tripe and chop it into small pieces.

In a skillet, heat oil over medium heat and sauté the chopped tripe until crispy, about 10 minutes.

Warm the corn tortillas on a griddle for about 30 seconds on each side.

Assemble the tacos by placing the crispy tripe on the tortillas and topping with diced onions, chopped cilantro, and salsa.

Cooking Techniques

Equipment Needed

Spice Level: