Matcha Crinkles By Mhelchoice Madiskarteng Nanay

Mix the flour, baking powder, and salt in a bowl.

In another bowl, cream together the margarine/butter and white sugar until light and fluffy.

Add the egg and mix until combined.

Stir in the matcha powder and milk powder.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Form the dough into balls and place them on a baking sheet.

Bake in a preheated oven at 180°C for 6-10 minutes.

Equipment Needed

Spice Level:

Dietary

Allergens