Matcha Crinkles | Matchalicious Crinkles | Easy and Tasty Flavour!

Mix the dry ingredients: baking powder, salt, and matcha powder.

In a separate bowl, mix the wet ingredients by beating together the eggs, cream cheese, oil, and vanilla essence.

After beating the wet ingredients, add the brown sugar and mix.

Combine the dry and wet ingredients to form a dough.

Cover the dough with plastic wrap and refrigerate for about 4 hours.

Preheat the oven to 180 degrees Celsius.

Bake the crinkles for about 10 minutes.

Check the crinkles; they should have a moist, soft, and cakey texture.

Spice Level:

Dietary

Allergens