Best Matcha Crinkles Recipe with Cream Cheese Filling | Homemade Green Tea Crinkles

Preheat the oven before removing dough from the refrigerator.

In a bowl, mix together flour, baking powder, salt, cream cheese, canola oil, granulated sugar, vanilla extract, matcha, and eggs until well combined.

Use a medium ice cream scoop to portion out the dough, about 1.5 Tbsp each, and roll them in granulated sugar.

Coat the dough balls generously with icing sugar.

Place the dough on a greased baking pan or parchment paper.

Bake the cookies as soon as possible to maintain their iced, crinkle appearance.

Equipment Needed

Spice Level:

Allergens