Avec une seule pâte, réalisez de délicieux cônes salés et sucrés 😋

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining richness.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts offer similar texture and flavor, while peanuts are more affordable.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories, while granulated sugar is more economical.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: heavy cream

Greek yogurt is lower in calories and adds creaminess.

Prepare the dough by mixing flour, salt, sugar, baking powder, and dry yeast in a bowl.

Add melted butter and warm water to the dry ingredients and mix until a dough forms.

Knead the dough until smooth and let it rest for a while.

For the pastry cream, heat the milk in a saucepan.

In a separate bowl, mix sugar, egg yolks, and cornstarch until well combined.

Gradually add the hot milk to the egg mixture, stirring constantly.

Return the mixture to the saucepan and cook over low heat until thickened, then stir in butter and let cool.

For the cheese filling, whip the cream and fold in the cheese, grated cheese, pepper, and pieces of smoked turkey.

Assemble the cones using the dough and fill them with the pastry cream and cheese filling.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens