My Favorite chicken recipes for dinner | Flavorful, Tender And Juicy Chicken
Recipes in this Video
Sweet and Sour Chicken is a popular dish in Chinese cuisine, often enjoyed for its balance of flavors. It is commonly found in Chinese restaurants worldwide and is a staple in American Chinese cuisine. The dish typically features a vibrant sauce made from vinegar and sugar, creating a distinctive sweet and tangy taste that complements the chicken and vegetables. It is often served with rice or noodles, making it a satisfying meal.
Ingredients
- ●chicken breast
- ●bell peppers
- ●pineapple
- ●onion
- ●soy sauce
- ●vinegar
- ●sugar
- ●cornstarch
- ●vegetable oil
- ●garlic
- ●ginger
Instructions
- 1Cut chicken into bite-sized pieces.
- 2Marinate chicken in soy sauce, vinegar, and cornstarch for 30 minutes.
- 3Heat oil in a pan over medium heat.
- 4Add chicken and cook until browned and cooked through.
- 5Remove chicken and stir-fry bell peppers, onion, garlic, and ginger until tender.
- 6Add pineapple and sugar to the pan, stirring to combine.
- 7Return chicken to the pan and mix well with the sauce.
- 8Cook for an additional 2-3 minutes until heated through.
- 9Serve hot over rice or noodles.
Ingredient Alternatives
chicken breast
Healthier: chicken thighs
Cheaper: tofu
Thighs are juicier and more flavorful; tofu is a budget-friendly protein alternative.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener; brown sugar is often less expensive.
Techniques
Equipment
Also Known As
Sweet and Sour Chicken is a beloved dish in Chinese cuisine, often associated with Western adaptations of traditional flavors. It combines the contrasting tastes of sweetness from sugar and tanginess from vinegar, reflecting the balance that is central to Chinese cooking. This dish has become a staple in Chinese-American restaurants and is enjoyed globally, often served with rice or noodles, showcasing its versatility and appeal.
Ingredients
- ●chicken breast
- ●bell peppers
- ●onion
- ●pineapple chunks
- ●soy sauce
- ●vinegar
- ●ketchup
- ●brown sugar
- ●cornstarch
- ●vegetable oil
- ●garlic
- ●ginger
- ●green onions
- ●sesame seeds
Instructions
- 1Cut chicken breast into bite-sized pieces.
- 2Mix soy sauce, vinegar, ketchup, and brown sugar in a bowl to create the sauce.
- 3Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 4Add chicken pieces to the skillet and cook until golden brown, about 5-7 minutes.
- 5Remove chicken from the skillet and set aside.
- 6In the same skillet, add garlic and ginger; sauté until fragrant, about 30 seconds.
- 7Add bell peppers and onion; stir-fry until slightly tender, about 3-4 minutes.
- 8Add pineapple chunks and cooked chicken back to the skillet.
- 9Pour the sauce over the chicken and vegetables; stir to coat evenly.
- 10Sprinkle cornstarch over the mixture and stir until the sauce thickens, about 2-3 minutes.
- 11Garnish with green onions and sesame seeds before serving.
Ingredient Alternatives
chicken breast
Healthier: tofu
Cheaper: chicken thighs
Tofu is lower in calories, while chicken thighs are more affordable.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces sodium intake, while tamari is often less expensive.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar is less processed, while white sugar is usually cheaper.
pineapple chunks
Healthier: fresh pineapple
Cheaper: canned pineapple
Fresh pineapple is healthier, while canned is often more affordable.
Techniques
Equipment
Also Known As
Orange chicken is a popular dish in American-Chinese cuisine, often found in Chinese restaurants across the United States. It combines sweet and tangy flavors, appealing to a wide audience. The dish is typically served with rice and is a staple in takeout menus, reflecting the fusion of Chinese cooking techniques with American tastes.
Ingredients
- ●chicken
- ●orange juice
- ●soy sauce
- ●cornstarch
- ●garlic
- ●ginger
- ●sugar
- ●vinegar
- ●green onions
- ●sesame seeds
Instructions
- 1Cut chicken into bite-sized pieces.
- 2Marinate chicken in soy sauce, orange juice, garlic, and ginger for at least 30 minutes.
- 3Coat marinated chicken with cornstarch.
- 4Heat oil in a pan over medium-high heat.
- 5Fry chicken pieces until golden and cooked through.
- 6Remove chicken and drain excess oil.
- 7In the same pan, combine orange juice, sugar, vinegar, and soy sauce; bring to a simmer.
- 8Add fried chicken back to the pan and toss to coat in the sauce.
- 9Garnish with green onions and sesame seeds before serving.
Ingredient Alternatives
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener; brown sugar is often cheaper and adds a different flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●500g chicken breast, cut into bite-sized pieces
- ●1/2 cup cornstarch
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 cup vegetable oil (for frying)
- ●1/4 cup sweet chili sauce
- ●1 tbsp soy sauce
- ●1 tbsp rice vinegar
- ●1 tsp garlic, minced
- ●1 tsp ginger, minced
- ●1/4 cup green onions, chopped (for garnish)
Instructions
- 1In a bowl, mix the cornstarch, salt, and black pepper.
- 2Coat the chicken pieces in the cornstarch mixture until fully covered.
- 3Heat the vegetable oil in a deep frying pan over medium-high heat.
- 4Fry the chicken pieces in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 5In a separate saucepan, combine the sweet chili sauce, soy sauce, rice vinegar, garlic, and ginger. Heat over low until warmed through.
- 6Add the fried chicken to the sauce and toss to coat evenly.
- 7Serve the chicken hot, garnished with chopped green onions.
Equipment
Ingredients
- ●500g chicken breast, cut into bite-sized pieces
- ●2 tbsp vegetable oil
- ●1 tbsp garlic, minced
- ●2-3 green chilies, chopped
- ●1/2 cup onion, sliced
- ●1/4 cup bell pepper, sliced
- ●2 tbsp soy sauce
- ●1 tbsp vinegar
- ●1 tsp sugar
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup water
- ●1 tbsp cornstarch (optional, for thickening)
Instructions
- 1Heat the vegetable oil in a large pan over medium heat.
- 2Add the minced garlic and chopped green chilies, sauté for about 1 minute until fragrant.
- 3Add the sliced onion and bell pepper, and cook until they are slightly softened, about 3-4 minutes.
- 4Increase the heat to high and add the chicken pieces to the pan, stirring frequently until the chicken is cooked through, about 5-7 minutes.
- 5In a small bowl, mix the soy sauce, vinegar, sugar, salt, black pepper, and water. Pour this mixture over the chicken in the pan.
- 6Stir well to combine and let it simmer for another 2-3 minutes.
- 7If you prefer a thicker sauce, mix the cornstarch with a little water to create a slurry and add it to the pan, stirring until the sauce thickens.
- 8Taste and adjust seasoning if necessary, adding more salt or sugar as desired.
- 9Serve hot with steamed rice or noodles.
Equipment
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