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sweet and sour chicken chinese style (chicken breast recipe) American Chinese Street Food recipes

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Karan_Chef_786
Karan_Chef_786
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Recipe Information

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Video-Specific Recipe

Sweet and Sour Chicken

Cultural Context

Sweet and Sour Chicken is a popular dish in Chinese cuisine, often enjoyed for its balance of flavors. It is commonly found in Chinese restaurants worldwide and is a staple in American Chinese cuisine. The dish typically features a vibrant sauce made from vinegar and sugar, creating a distinctive sweet and tangy taste that complements the chicken and vegetables. It is often served with rice or noodles, making it a satisfying meal.

ChineseCNmain
45 min
medium
4 servings
Servings4
350g (12oz) Chicken Breast
1 Egg white
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Garlic Powder
2 Tablespoon Corn Starch
3 Tablespoon Sugar
3 Tablespoon Ketchup
3 Tablespoon Vinegar
1 Tablespoon Soy Sauce
1 Bell Pepper (Sweet Pepper, Capsicum)
1 Onion
a quarter of Pineapple
1 teaspoon Garlic
3 teaspoon Corn Starch Water

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: tofu

Thighs are juicier and more flavorful; tofu is a budget-friendly protein alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often less expensive.

1

Marinate chicken breast with egg white, salt, pepper, garlic powder, and corn starch for a while.

2

Prepare the sauce by mixing sugar, ketchup, vinegar, and soy sauce in a bowl.

3

Stir-fry the marinated chicken until cooked through and browned.

4

Add garlic, bell pepper, onion, and pineapple to the pan and stir-fry until tender.

5

Mix in the prepared sauce and corn starch water, stirring to combine and thicken the sauce.

6

Serve hot.

Cooking Techniques

stir-fryingmarinating

Equipment Needed

panmixing bowlspatula

Spice Level:

🌶️🌶️🌶️

Allergens

soygluten

Also Known As

Sweet and Sour Chicken Stir-FryChinese Sweet and Sour Chicken

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