Sweet and Sour Chicken Chinese Style - Easy and fast recipe

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: tofu

Thighs are juicier and more flavorful; tofu is a budget-friendly protein alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often less expensive.

Cut chicken breast into cubes.

Season chicken with egg white, salt, pepper, garlic powder, and starch powder; mix well.

Prepare sweet and sour sauce by mixing sugar, ketchup, vinegar, and soy sauce.

Cut bell pepper and onion into cubes.

Heat cooking oil to 160°C (320°F).

Fry chicken in oil for 4 to 5 minutes until golden.

In a separate pan, stir-fry garlic in cooking oil.

Add bell pepper, onion, and pineapple to the pan.

Pour in the sweet and sour sauce and boil quickly over high heat.

Add starch water and fried chicken to the pan; mix over high heat until combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens