SWEET AND SOUR CHICKEN RECIPE THAI STYLE •TASTY• EASY • ThaiChef Food

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: tofu

Thighs are juicier and more flavorful; tofu is a budget-friendly protein alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often less expensive.

Cut onion into quarters and separate the layers.

Cut yellow bell pepper into strips.

Cut red long chili and green long chili into squares.

Cut cucumber diagonally.

Cut tomato into large dice.

Cut chicken breast into 1-inch pieces.

Wash chicken with water a few times and marinate with salt, black pepper, and cornstarch for 30 minutes.

Mix ketchup, soy sauce, fish sauce, vinegar, and sugar until sugar dissolves.

Chop garlic and red chili for spice adjustment.

Cut spring onions into equal lengths.

Heat 2 cups of vegetable oil in a pan over medium heat and deep-fry chicken until cooked and crispy, then remove from pan.

Add 2 tablespoons of vegetable oil to the pan and fry garlic and chili until aromatic.

Add onions, yellow bell pepper, red and green chili, and cucumber, frying until vegetables are tender.

Add 2 tablespoons of water and cook on high heat.

Return the fried chicken to the pan, add spring onions and tomato, and mix well on high heat.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens