How to BBQ Jerk Chicken | Taste of Trini Recipe
Recipe Information
Jerk Chicken
Cultural Context
Originating from the Maroons, runaway slaves in Jamaica, Jerk Chicken is a dish steeped in history and tradition. The unique blend of spices and cooking methods reflects the island's diverse cultural influences, making it a staple at celebrations and gatherings. Today, Jerk Chicken has gained international popularity, with variations appearing in Caribbean restaurants worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
scotch bonnet peppers
💰Cheaper: jalapeño peppers
Jalapeños provide heat but are milder and easier to find.
brown sugar
🥗Healthier: coconut sugar
Coconut sugar has a lower glycemic index.
soy sauce
🥗Healthier: tamari
Tamari is gluten-free and has a similar flavor.
vegetable oil
🥗Healthier: olive oil
Olive oil offers healthier fats.
Light the barbecue, ensuring all flames die down before cooking.
Place chicken on the grill over direct heat, starting with larger pieces.
Use the remaining marinade to create a sauce by thickening it with cornstarch mixed with water.
Sear the chicken all over before closing the lid to cook it through.
Move the chicken to the cooler side of the grill to finish cooking and save juices.
Cook for about 30-40 minutes, depending on the size of the chicken pieces.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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