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How to BBQ Jerk Chicken | Taste of Trini Recipe

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Pete Thomas
Pete Thomas
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Recipe Information

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Video-Specific Recipe

Jerk Chicken

Cultural Context

Originating from the Maroons, runaway slaves in Jamaica, Jerk Chicken is a dish steeped in history and tradition. The unique blend of spices and cooking methods reflects the island's diverse cultural influences, making it a staple at celebrations and gatherings. Today, Jerk Chicken has gained international popularity, with variations appearing in Caribbean restaurants worldwide.

JamaicanJMmain
90 min
medium
4 servings
Servings4
1 lb chicken
2 tablespoons cornstarch
1/2 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

scotch bonnet peppers

💰Cheaper: jalapeño peppers

Jalapeños provide heat but are milder and easier to find.

brown sugar

🥗Healthier: coconut sugar

Coconut sugar has a lower glycemic index.

soy sauce

🥗Healthier: tamari

Tamari is gluten-free and has a similar flavor.

vegetable oil

🥗Healthier: olive oil

Olive oil offers healthier fats.

1

Light the barbecue, ensuring all flames die down before cooking.

2

Place chicken on the grill over direct heat, starting with larger pieces.

3

Use the remaining marinade to create a sauce by thickening it with cornstarch mixed with water.

4

Sear the chicken all over before closing the lid to cook it through.

5

Move the chicken to the cooler side of the grill to finish cooking and save juices.

6

Cook for about 30-40 minutes, depending on the size of the chicken pieces.

Cooking Techniques

marinatinggrilling

Equipment Needed

blendergrillmixing bowlresealable bag

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Jerked Chicken

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