How to make Jerk Chicken Jamaican Style||Oven Method||Chef HALCY'S Kitchen||

scotch bonnet peppers

💰Cheaper: jalapeño peppers

Jalapeños provide heat but are milder and easier to find.

brown sugar

🥗Healthier: coconut sugar

Coconut sugar has a lower glycemic index.

soy sauce

🥗Healthier: tamari

Tamari is gluten-free and has a similar flavor.

vegetable oil

🥗Healthier: olive oil

Olive oil offers healthier fats.

Clean the leg quarters, removing any yellow lining.

Wash the chicken with vinegar and water.

Add 3 tablespoons of natural blend to the chicken to tenderize and flavor.

Add onion powder, garlic powder, adobo all purpose, smoked paprika, ground all spice, and dry rub jerk seasoning to the chicken.

Add wet rub hot jerk seasoning to the chicken.

Place the chicken in a ziploc bag and then in a container, covering it tightly.

Refrigerate the chicken to marinate overnight.

Preheat the oven and set it to broil.

Place the chicken in the oven and broil for about 10 to 15 minutes to develop a char.

Turn down the oven to 350 degrees Fahrenheit and allow the chicken to cook for another 20 minutes.

Check the internal temperature of the chicken; it should reach 165 degrees Fahrenheit or 74 degrees Celsius.

Cooking Techniques

Equipment Needed

Spice Level: