Stop making bad tasting Jerk Chicken by doing this......

scotch bonnet peppers

💰Cheaper: jalapeño peppers

Jalapeños provide heat but are milder and easier to find.

brown sugar

🥗Healthier: coconut sugar

Coconut sugar has a lower glycemic index.

soy sauce

🥗Healthier: tamari

Tamari is gluten-free and has a similar flavor.

vegetable oil

🥗Healthier: olive oil

Olive oil offers healthier fats.

Wash the chicken with vinegar to remove any film or impurities.

Marinate the chicken in a mixture of soy sauce, scallions, garlic, Worcestershire sauce, smoked paprika, brown sugar, allspice, and chicken bouillon.

Blend the marinade to achieve a balance of sweet and salty flavors.

Seal the marinated chicken in a bag and let it marinate for maximum flavor absorption.

Grill the chicken over indirect heat for 25-30 minutes.

Boil the leftover marinade to use as a sauce, ensuring it is safe to consume.

Baste the grilled chicken with the reserved marinade sauce for added flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary