Voici des petites brioches moelleuses parfaite pour se régaler ✔ #brioche #recipe #gouter

In a large mixing bowl, combine the flour, sugar, and salt.

In a separate bowl, dissolve the yeast in the lukewarm milk and let it sit for about 5 minutes until frothy.

Add the yeast mixture and eggs to the flour mixture and mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Gradually add the softened butter, kneading until fully incorporated and the dough is shiny.

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

Once risen, punch down the dough and divide it into small pieces (about 50g each).

Shape each piece into a ball and place them in greased mini brioche molds, leaving some space for rising.

Cover the molds with a cloth and let the dough rise again for about 30-45 minutes.

Preheat the oven to 180°C (350°F). Brush the tops of the brioche with beaten egg for a shiny finish.

Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through.

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